Hal’S Grilled Veggie Medley Recipe

Name: Hal’S Grilled Veggie Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Yellow (summer) Squash; 1 head Broccoli; 5 ounces, weight Mammoth Snow Peas; 1 head Small Onion; Garlic Cloves (optional); 1 bunch Carrots; 3 sprigs Cilantro; 3 sprigs Parsley; Basil Leaves (optional); 2 Tablespoons Olive Oil; 1/4 teaspoons Crushed Red Pepper; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 1/4 teaspoons Lawry's Seasoned Salt; 1/2 cups Parmesan Cheese

Servings: persons

1 whole Yellow (summer) Squash
1 head Broccoli
5 ounces, weight Mammoth Snow Peas
1 head Small Onion
Garlic Cloves (optional)
1 bunch Carrots
3 sprigs Cilantro
3 sprigs Parsley
Basil Leaves (optional)
2 Tablespoons Olive Oil
1/4 teaspoons Crushed Red Pepper
1/4 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
1/4 teaspoons Lawry's Seasoned Salt
1/2 cups Parmesan Cheese

1
Take a cookie sheet and form foil to it; then remove foil from the pan and onto the grill.
2
Place your sliced veggies onto the foil. We used a summer squash, broccoli, snow peas, onion, carrots and garlic. He also threw in some fresh garden herbs: cilantro, basil and parsley. Note, our carrots were very small. If you use store bought, 10 or so of the baby carrots would be fine.
3
Next, coat your veggies with some olive oil.
4
Now, sprinkle the seasonings over your medley (of course, adjust serving size to your own tastes).
5
Sautee on the grill till squash is tender. Add in some shredded parmesan cheese and let it melt a tad, then remove from the grill and serve. Enjoy!

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole Yellow (summer) Squash, 1 head Broccoli, 5 ounces, weight Mammoth Snow Peas, 1 head Small Onion, and more.

Yes, Hal’S Grilled Veggie Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hal’S Grilled Veggie Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions