Maple Walnut Sticky Buns Recipe

Name: Maple Walnut Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ½ cup brown sugar, packed; ¼ cup maple syrup; ¾ cup walnuts, chopped; 2 14-2 ¾ cups all-purpose flour; 1 (1/4 ounce) active dry yeast; ¼ cup granulated sugar; ¾ teaspoon salt; ⅓ cup butter, softened; ⅔ cup warm water, 110-120 F degree; 2 eggs; maple syrup

Servings: persons

¼ cup butter
½ cup brown sugar, packed
¼ cup maple syrup
¾ cup walnuts, chopped
2 14-2 ¾ cups all-purpose flour
1 (1/4 ounce) active dry yeast
¼ cup granulated sugar
¾ teaspoon salt
⅓ cup butter, softened
⅔ cup warm water, 110-120 F degree
2 eggs
maple syrup

1
Melt 1/4 cup butter in a sauce pan.
2
Add brown sugar and 1/4 cup maple syrup.
3
Heat, stirring until sugar is disolved.
4
Pour into baking dish and sprinkle with 1/2 cup of the walnuts.
5
In a mixing bowl, stir together 3/4 cup of flour, the yeast, granulated sugar and salt.
6
Add 1/3 cup butter and the warm water.
7
Beat 2 minutes at medium speed, scraping bowl occasionally.
8
Add eggs and 1/4 cup more flour.
9
Beat at high speed 2 minutes.
10
Stir in enough more flour to make a soft dough.
11
Turn out on lightly floured board and knead 10 minutes or until dough is smooth and satiny.
12
Roll dough to a 14 x 9 inch rectangle.Spread lightly with maple and sprinkle with remaining nuts.
13
Roll up into a 9 inch roll.
14
Pinch seam to seal.
15
Cut into 9 one-inch slices and arrange in baking dish, cut side up.
16
Cover lightly with plastic wrap and let rise in a warm place for about 1 1/4 hours - or until light.
17
Bake for 20-25 minutes or until golden brown.
18
Let stand in the baking dish for 10 minutes.
19
Then turn out on a large plate to cool.
20
Enjoy!

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, ½ cup brown sugar, packed, ¼ cup maple syrup, ¾ cup walnuts, chopped, and more.

Yes, Maple Walnut Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Walnut Sticky Buns

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