Maple-Walnut Sticky Buns Recipe

Name: Maple-Walnut Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 1/2 cup mashed potatoes (without added milk and butter); 1 large egg, room temperature; 2 tablespoons shortening; 2 tablespoons sugar; 1 teaspoon salt; 3 to 3-1/2 cups all-purpose flour; 1 cup maple syrup; 3/4 cup coarsely chopped walnuts; 1/3 cup sugar; 1-1/2 teaspoons ground cinnamon; 3 tablespoons butter, softened

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
1/2 cup mashed potatoes (without added milk and butter)
1 large egg, room temperature
2 tablespoons shortening
2 tablespoons sugar
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
1 cup maple syrup
3/4 cup coarsely chopped walnuts
1/3 cup sugar
1-1/2 teaspoons ground cinnamon
3 tablespoons butter, softened

1
In a small bowl, dissolve yeast in warm water. In a large bowl, combine potatoes, egg, shortening, sugar, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight.
3
Pour syrup into a greased 13x9-in. baking dish; sprinkle with walnuts. In a small bowl, mix sugar and cinnamon. Punch down dough; turn onto a lightly floured surface. Roll into a 24x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with cinnamon sugar. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 24 slices.
4
Place in prepared baking dish, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350u00b0.
5
Bake 30-35 minutes or until golden brown. Cool 5 minutes before inverting buns onto a platter.

862

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 1/2 cup mashed potatoes (without added milk and butter), 1 large egg, room temperature, and more.

Yes, Maple-Walnut Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Walnut Sticky Buns

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