How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Walnut Sticky Buns?

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. brown sugar, packed, 2 1/2 to 2 3/4 c. flour (plain), 1 pack active dry yeast, and more.

Is Maple-Walnut Sticky Buns suitable as general?

Yes, Maple-Walnut Sticky Buns falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple-Walnut Sticky Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Walnut Sticky Buns Recipe

Name: Maple-Walnut Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. brown sugar, packed; 2 1/2 to 2 3/4 c. flour (plain); 1 pack active dry yeast; 1/3 c. softened butter; 2 eggs; 1/4 c. maple syrup; 3/4 c. chopped walnuts; 1/4 c. sugar; 3/4 tsp. salt; 2/3 c. warm water; maple syrup

Try this homemade Maple-Walnut Sticky Buns recipe the whole family will love. Made with butter, brown sugar, flour and yeast. Easy step-by-step instruct…

This Maple-Walnut Sticky Buns relies on simple, everyday ingredients such as butter, brown sugar, packed, to 2 3/4 c. flour (plain) and pack active dry yeast. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1055

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple-Walnut Sticky Buns

Tips for the best results

Variations & substitutions

My Personal Notes

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