Maple-Walnut Sticky Buns Recipe

Name: Maple-Walnut Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. butter; 1/2 c. brown sugar, packed; 2 1/2 to 2 3/4 c. flour (plain); 1 pack active dry yeast; 1/3 c. softened butter; 2 eggs; 1/4 c. maple syrup; 3/4 c. chopped walnuts; 1/4 c. sugar; 3/4 tsp. salt; 2/3 c. warm water; maple syrup

Servings: persons

1/4 c. butter
1/2 c. brown sugar, packed
2 1/2 to 2 3/4 c. flour (plain)
1 pack active dry yeast
1/3 c. softened butter
2 eggs
1/4 c. maple syrup
3/4 c. chopped walnuts
1/4 c. sugar
3/4 tsp. salt
2/3 c. warm water
maple syrup

1
To prepare pan, melt 1/4 cup butter in pan; add brown sugar and 1/4 cup maple syrup.
2
Heat, stirring, until sugar is dissolved.
3
Pour into pan and sprinkle with 1/2 cup of the walnuts.
4
In mixing bowl, stir together 3/4 cup of flour, yeast, white sugar and salt.
5
Add 1/3 cup butter and warm water.
6
Beat 2 minutes at medium speed, scraping bowl occasionally.
7
Add eggs and 1/4 cup more flour; beat at high speed 2 minutes.
8
Stir in enough more flour to make a soft dough.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. brown sugar, packed, 2 1/2 to 2 3/4 c. flour (plain), 1 pack active dry yeast, and more.

Yes, Maple-Walnut Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Walnut Sticky Buns

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