Maple Walnut Sourdough Bread Recipe

Name: Maple Walnut Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup sourdough starter; 1 egg; 3 tablespoons water; 2 tablespoons maple syrup; 1 tablespoon butter or 1 tablespoon margarine; 1/4 teaspoon maple extract; 3 cups bread flour; 3/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 1 teaspoon yeast (optional); 1/2 cup chopped walnuts, toasted; 1/2 cup raisins (optional)

Servings: persons

1 cup sourdough starter
1 egg
3 tablespoons water
2 tablespoons maple syrup
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon maple extract
3 cups bread flour
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1 teaspoon yeast (optional)
1/2 cup chopped walnuts, toasted
1/2 cup raisins (optional)

1
Place ingredients in bread machine pan according to manufacturer's instructions.
2
Yeast is optional if baking in conventional oven.
3
Select basic white cycle, or dough cycle if you prefer to bake in the oven.
4
At end of dough cycle, shape into loaf and place in lightly greased bread pan.
5
Cover and let rise until about doubled.
6
Bake at 350 degrees F for 30 to 40 minutes, or until golden brown.
7
Turn out of pan onto wire rack to cool.
8
Brush crust with melted butter if desired, for a soft crust.
9
NOTE: To toast walnuts, spread on a shallow baking pan and place in a 350 degree F oven for about 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sourdough starter, 1 egg, 3 tablespoons water, 2 tablespoons maple syrup, and more.

Yes, Maple Walnut Sourdough Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Sourdough Bread

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