Maple-Walnut Scones

1. 1

   Heat oven to 425 degrees F.

2. 2

   Combine first 3 ingredients in large bowl.

3. 3

   Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs.

4. 4

   Stir in raisins and nuts.

5. 5

   Mix milk and 1/4 cup maple syrup until blended.

6. 6

   Add to flour mixture; stir until mixture forms soft dough.

7. 7

   Pat dough into 9x6-inch rectangle on floured surface; cut into 3 crosswise strips.

8. 8

   Cut each strip crosswise in half, then cut each square diagonally in half.

9. 9

   Place, 2 inches apart, on baking sheet sprayed with cooking spray.

10. 10

    Bake 12 to 15 min.

11. 11

    or until golden brown.

12. 12

    Remove to wire rack; cool 15 min.

13. 13

    Mix remaining maple syrup and icing sugar until blended; drizzle over scones.

* Per serving · 4 servings · Values may vary.

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