Maple Walnut Sandwich Cookies – a delicious recipe with Butter, Sugar, u00bc, u00bc, Eggs, Walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["For the cookies:", "In a stand mixer, cream together butter, sugar, molasses and maple syrup until light and fluffy. Add one egg at a time and mix just until incorporated.", "Place walnuts in a food processor and pulse until finely ground. Pour walnuts into a large mixing bowl and add flour, baking powder and salt. Stir to combine.", "By the heaping spoonful, add the dry ingredients to the wet. Mix just until combined. Add maple flavoring and mix over medium speed for 2 minutes.", "Refrigerate the dough for at least 1 hour. Roll the dough out 1/4"" thick and cut into your desired shape.", "Bake in a 350u00b0F oven for 10 minutes. Cool cookies on cooling rack.", "For the sandwich filling:", "Mix all ingredients for sandwich filling until light and fluffy. Spread on one cookie and top with another."]
2686
kcal
Calories
120
g
Fat
379
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 3 sticks Butter, Softened, 1-1/2 cup Sugar, 1/4 cups Molasses, and more.
Yes, Maple Walnut Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy