Creamsicle Fudge - Marbled Orange Fudge

1. 1

   Grease a 13-in x 9-in x 2 in pan with 1-1/2 tsp (7 ml) butter.

2. 2

   In a heavy saucepan, combine the sugar, cream and remaining butter.

3. 3

   Cook and stir over low heat until sugar is dissolved.

4. 4

   Bring to a boil; cook and stir for 4 minutes.

5. 5

   Remove from the heat; stir in chips and marshmallow creme until smooth.

6. 6

   Remove 1 cup (225 ml) of mixture and set aside.

7. 7

   Add orange extract and food colorings to remaining mixture;stir until blended.

8. 8

   Pour into prepared pan.

9. 9

   Drop the reserved marshmallow mixture by tbspfuls over the top; cut through mixture with a knife to swirl.

10. 10

    Cover and refrigerate until set.

11. 11

    Cut into squares.

* Per serving · 4 servings · Values may vary.