Maple Walnut Rolls Recipe

Name: Maple Walnut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 -7 cups all-purpose flour; 3 tablespoons sugar; 2 (1/4 ounce) packages active dry yeast; 1 teaspoon salt; 1 cup sour cream; 1 cup butter, softened; ½ cup water; 3 eggs, lightly beaten; ¾ cup butter, melted; ½ cup sugar; 3 tablespoons maple syrup; 5 cups ground walnuts; 2 cups confectioners' sugar; 2 -3 tablespoons milk

Servings: persons

6 -7 cups all-purpose flour
3 tablespoons sugar
2 (1/4 ounce) packages active dry yeast
1 teaspoon salt
1 cup sour cream
1 cup butter, softened
½ cup water
3 eggs, lightly beaten
¾ cup butter, melted
½ cup sugar
3 tablespoons maple syrup
5 cups ground walnuts
2 cups confectioners' sugar
2 -3 tablespoons milk

1
In large mixing bowl, combine 2 cups flour, sugar, yeast and salt.
2
In small saucepan, heat sour cream, butter and water to 120-130 degrees; add to dry ingredients.
3
Beat on medium speed for 2 minutes.
4
Add eggs and 1/2 cup flour; beat 2 minutes longer.
5
Stir in enough remaining flour to form a soft dough.
6
Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes.
7
Place in greased bowl; turn once to grease top.
8
Cover and let rise in a warm place until doubled, about 1 1/4 hours.
9
Punch dough down; divide into four portions.
10
Roll each portion into a 14-inch x 12-inch rectangle.
11
In a large bowl, combine the butter, sugar and syrup; stir in walnuts.
12
Sprinkle 1 cup over each rectangle.
13
Roll up each, jelly-roll style, starting with a long side; pinch seams to seal.
14
Cover, let rise in a warm place until doubled, about 45 minutes.
15
Bake at 350 degrees for 20-25 minutes or until lightly browned.
16
Remove from pans to wire racks to cool.
17
Combine icing ingredients; drizzle over rolls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 -7 cups all-purpose flour, 3 tablespoons sugar, 2 (1/4 ounce) packages active dry yeast, 1 teaspoon salt, and more.

Yes, Maple Walnut Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Walnut Rolls

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