Maple Walnut Pound Cake Recipe

Name: Maple Walnut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, softened; 1 1/2 cups granulated sugar; 1/2 cup brown sugar, packed; 2 1/4 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup milk; 1 tablespoon maple flavoring; 5 eggs; 1 1/2 cups walnuts, chopped; MAPLE GLAZE; 1 cup powdered sugar; 1 tablespoon milk (add extra by tsp if needed); 1/2 teaspoon maple flavoring; walnut halves (to garnish)

Servings: persons

1 cup butter or 1 cup margarine, softened
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
1 tablespoon maple flavoring
5 eggs
1 1/2 cups walnuts, chopped
MAPLE GLAZE
1 cup powdered sugar
1 tablespoon milk (add extra by tsp if needed)
1/2 teaspoon maple flavoring
walnut halves (to garnish)

1
In mixer bowl cream butter and sugars until fluffy.
2
In another bowl combine flour, baking powder and salt.
3
In measuring cup combine milk and maple flavoring, and beat into butter mixture alternatively with flour mixture.
4
Beat in eggs 1 at a time.
5
Mix in 1 1/2 cups chopped walnuts.
6
Turn into greased 9 or 10 inch tube pan and bake in lower third of 300-degree oven 1 hour to 1 hour 15 minutes, just until pick inserted into center comes out clean.
7
Cool in pan 15 minutes, then turn out onto rack to cool completely.
8
Drizzle with maple glaze and garnish with walnuts.
9
Maple Glaze:
10
In a small bowl mix 1 cup sifted powdered sugar with 1 to 1 1/2 tablespoons
11
Milk to make a glaze of thick pouring consistency. Stir in 1/2 teaspoons maple flavoring.

1642

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 1 1/2 cups granulated sugar, 1/2 cup brown sugar, packed, 2 1/4 cups flour, and more.

Yes, Maple Walnut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Pound Cake

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