Nectarine and Plum Tartlets Recipe

Name: Nectarine and Plum Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1/4 cup sugar; Pinch of salt; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces; 1/4 cup ice water; 4 firm but ripe nectarines, halved, pitted, cut into 1/3-inch-thick wedges; 4 firm but ripe plums, halved, pitted, cut into 1/3-inch-thick wedges; 3 1/2 tablespoons sugar; 6 blackberries; 1/2 cup plum jelly

Servings: persons

2 cups all purpose flour
1/4 cup sugar
Pinch of salt
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
1/4 cup ice water
4 firm but ripe nectarines, halved, pitted, cut into 1/3-inch-thick wedges
4 firm but ripe plums, halved, pitted, cut into 1/3-inch-thick wedges
3 1/2 tablespoons sugar
6 blackberries
1/2 cup plum jelly

1
Combine flour, sugar and salt in processor.
2
Add butter; using on/off turns, cut in until mixture resembles coarse meal.
3
Add 1/4 cup ice water and process using on/off turns until moist clumps form.
4
Gather dough together.
5
Divide dough into 6 equal pieces.
6
Flatten into disks.
7
Wrap each in plastic.
8
Chill until firm, at least 1 hour or overnight.
9
Position rack in center of oven and preheat to 400F.
10
Roll out each dough disk on floured surface to 5 1/2-inch round.
11
Transfer rounds to 4 1/2-inch-diameter tartlet pans with removable bottoms.
12
Press dough onto bottoms and up sides of pans.
13
Place pans on baking sheet.
14
Toss nectarines, plums and sugar in large bowl.
15
Arrange fruit in crusts.
16
Bake tartlets 10 minutes.
17
Reduce heat to 350F and continue baking until fruit is tender and beginning to bubble and crusts are golden, about 40 minutes longer.
18
Transfer tartlets to rack and cool completely.
19
Place berry in center of each.
20
Stir jelly in heavy small saucepan over low heat until melted.
21
Brush warm jelly over tartlets.
22
(Can be prepared 1 day ahead.
23
Let stand at room temperature.)

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, 1/4 cup sugar, Pinch of salt, 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces, and more.

Yes, Nectarine and Plum Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine and Plum Tartlets

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