How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cheesecake?

You need 8 ingredients. The key ingredients include: 2 (8 oz.) pkg. Philadelphia cream cheese, softened, 1/2 c. cream of coconut, 1/2 c. sugar, 1/2 tsp. vanilla, and more.

Is Coconut Cheesecake suitable as baking & desserts?

Yes, Coconut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cheesecake Recipe

Name: Coconut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. Philadelphia cream cheese, softened; 1/2 c. cream of coconut; 1/2 c. sugar; 1/2 tsp. vanilla; 2 eggs; 1 Keebler Ready Crust graham cracker pie crust (6 oz. or 9-inch); 1 c. Cool Whip, thawed; 1/2 c. Baker's Angel Flake coconut, toasted

Coconut Cheesecake – a delicious recipe with Philadelphia cream cheese, cream of coconut, sugar, vanilla, eggs, graham cracker pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. cream of coconut
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 Keebler Ready Crust graham cracker pie crust (6 oz. or 9-inch)
1 c. Cool Whip, thawed
1/2 c. Baker's Angel Flake coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Baking & Desserts

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