Maple Walnut Pizzelles

1. 1

   In a large mixing bowl, beat eggs and sugar together.

2. 2

   Add cooled butter, maple syrup and walnuts.

3. 3

   In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon onto the grids.

4. 4

   Drop one heaping teaspoon of batter on preheated pizzelle iron grid. Close iron and bake according to manufacturer's directions approximately 30-40 seconds depending on your preference for browning, or the consistency of the batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.