Maple-Walnut Muffins Recipe

Name: Maple-Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. chopped walnuts; 3 Tbsp. unsalted butter, room temperature; 2 eggs; 1 c. heavy or whipping cream; 1 1/3 c. pure maple syrup; 1 tsp. maple extract; 1 1/2 c. unbleached all-purpose flour; 1 1/2 c. old-fashioned rolled oats; 1 Tbsp. ground cinnamon; 2 tsp. baking powder; 1 tsp. baking soda; 1 c. chopped pitted dates

Servings: persons

1 1/3 c. chopped walnuts
3 Tbsp. unsalted butter, room temperature
2 eggs
1 c. heavy or whipping cream
1 1/3 c. pure maple syrup
1 tsp. maple extract
1 1/2 c. unbleached all-purpose flour
1 1/2 c. old-fashioned rolled oats
1 Tbsp. ground cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 c. chopped pitted dates

1
Preheat oven to 350u00b0.
2
Line 20 muffin cups with paper liners. Toss the walnuts and butter together on a baking sheet and toast in the oven for 10 to 15 minutes, stirring occasionally.
3
Set aside.
4
Keep the oven on.
5
Beat the eggs, cream, 1 cup of maple syrup and maple extract together in a mixing bowl.
6
Combine the flour, oats, cinnamon, baking powder and baking soda.
7
Stir into egg mixture just until combined.
8
Stir in the dates and 1 cup of the toasted walnuts.
9
Fill each muffin cup 3/4 full with the batter.
10
Sprinkle the tops with the remaining walnuts and drizzle with the remaining syrup.
11
Bake for 20 minutes.
12
Poke a toothpick into the center of a muffin.
13
If it comes out dry, the muffins are done.

1774

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 c. chopped walnuts, 3 Tbsp. unsalted butter, room temperature, 2 eggs, 1 c. heavy or whipping cream, and more.

Yes, Maple-Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Walnut Muffins

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