Maple Walnut Ice Cream Sauce

1. 1

   In a heavy saucepot combine the maple syrup, brown sugar, butter and water.

2. 2

   Stir over medium heat until mixture comes to a boil.

3. 3

   Over low heat simmer until slightly thickened which takes about ten minutes.

4. 4

   Stir in the cream, vanilla, and nuts.

5. 5

   Cool to room temperature before using so it will thicken to right consistency.

* Per serving · 4 servings · Values may vary.

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