How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S 13 Layer Chocolate Cake?

You need 6 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. Wesson oil, 3 c. self-rising flour, 2 1/4 c. milk, and more.

Is Grandma'S 13 Layer Chocolate Cake suitable as baking & desserts?

Yes, Grandma'S 13 Layer Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S 13 Layer Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S 13 Layer Chocolate Cake Recipe

Name: Grandma'S 13 Layer Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. Wesson oil; 3 c. self-rising flour; 2 1/4 c. milk; 4 eggs; 1 Tbsp. vanilla

Grandma'S 13 Layer Chocolate Cake – a delicious recipe with sugar, Wesson oil, flour, milk, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 c. Wesson oil
3 c. self-rising flour
2 1/4 c. milk
4 eggs
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1770 kcal
Category
Baking & Desserts

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Grandma'S 13 Layer Chocolate Cake

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