Blackberry Cobbler

1. 1

   Wash fruit and measure into a shallow baking dish.

2. 2

   Combine the tapioca, sugar, salt and spices.

3. 3

   Stir in blackberries and let stand for 10 minutes.

4. 4

   Dot top with butter.

5. 5

   Roll biscuit dough to thickness of 1/4-inch.

6. 6

   Prick and arrange over top of fruit mixture.

7. 7

   Bake in hot oven at 400u00b0 for 30 minutes or until well browned.

8. 8

   to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.