Maple-Walnut Granola With Dried Cranberries Recipe

Name: Maple-Walnut Granola With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 3/4 cup (packed) golden brown sugar, divided; 1/2 cup pure maple syrup; 1/4 cup egg whites (about 2 large egg whites); 1 tablespoon vanilla extract; 1 1/4 teaspoons maple extract; 1 1/4 teaspoons ground cinnamon; 1 teaspoon ground allspice; 3 cups old-fashioned oats; 1 cup walnut halves, broken in half; 1 cup dried cranberries

Servings: persons

Nonstick vegetable oil spray
3/4 cup (packed) golden brown sugar, divided
1/2 cup pure maple syrup
1/4 cup egg whites (about 2 large egg whites)
1 tablespoon vanilla extract
1 1/4 teaspoons maple extract
1 1/4 teaspoons ground cinnamon
1 teaspoon ground allspice
3 cups old-fashioned oats
1 cup walnut halves, broken in half
1 cup dried cranberries

1
Position rack in bottom third of oven and preheat to 325u00b0F. Generously coat heavy large rimmed baking sheet with nonstick spray. Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves, occasionally brushing down sides with wet pastry brush. Pour into large bowl; cool to lukewarm. Whisk in egg whites, extracts, and spices. Add oats, nuts, and remaining 1/4 cup sugar; toss well.
2
Spread mixture in even layer on prepared baking sheet. Bake 35 minutes. Using metal spatula, turn granola over (bottom will be brown). Bake 10 minutes. Sprinkle cranberries over; bake until dry, about 10 minutes longer. Cool granola completely in pan.

926

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick vegetable oil spray, 3/4 cup (packed) golden brown sugar, divided, 1/2 cup pure maple syrup, 1/4 cup egg whites (about 2 large egg whites), and more.

Yes, Maple-Walnut Granola With Dried Cranberries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Walnut Granola With Dried Cranberries

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