How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Walnut Granola With Dried Cranberries ?

You need 11 ingredients. The key ingredients include: Nonstick vegetable oil spray, 3/4 cup (packed) golden brown sugar, divided, 1/2 cup pure maple syrup, 1/4 cup egg whites (about 2 large egg whites), and more.

Is Maple-Walnut Granola With Dried Cranberries suitable as breakfast?

Yes, Maple-Walnut Granola With Dried Cranberries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maple-Walnut Granola With Dried Cranberries ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Walnut Granola With Dried Cranberries Recipe

Name: Maple-Walnut Granola With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 3/4 cup (packed) golden brown sugar, divided; 1/2 cup pure maple syrup; 1/4 cup egg whites (about 2 large egg whites); 1 tablespoon vanilla extract; 1 1/4 teaspoons maple extract; 1 1/4 teaspoons ground cinnamon; 1 teaspoon ground allspice; 3 cups old-fashioned oats; 1 cup walnut halves, broken in half; 1 cup dried cranberries

Start your day right with this Maple-Walnut Granola With Dried Cranberries recipe. Made with vegetable oil spray, golden brown sugar, maple syrup and eg…

This Maple-Walnut Granola With Dried Cranberries relies on simple, everyday ingredients such as nonstick vegetable oil spray, pure maple syrup, vanilla extract and maple extract. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple-Walnut Granola With Dried Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions