Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. raw oatmeal; 1 1/2 c. wheat germ; 1 c. grated coconut; 1/4 c. powdered milk; 1 to 2 Tbsp. cinnamon; 1/2 c. raw nuts, seeds, raisins, etc.; 1/2 c. sesame seed; 1 Tbsp. brown sugar; 1/3 c. oil; 1/2 c. honey; 1 Tbsp. vanilla

Eats Now Editorial Team · 536 kcal · Breakfast

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Granola – a delicious recipe with oatmeal, germ, grated coconut, powdered milk, cinnamon, nuts. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. raw oatmeal
1 1/2 c. wheat germ
1 c. grated coconut
1/4 c. powdered milk
1 to 2 Tbsp. cinnamon
1/2 c. raw nuts, seeds, raisins, etc.
1/2 c. sesame seed
1 Tbsp. brown sugar
1/3 c. oil
1/2 c. honey
1 Tbsp. vanilla

1
Heat oil, honey and vanilla in saucepan until warm.
2
Mix all ingredients in a large bowl.
3
Pour
4
honey mixture over dry ingredients until all is coated (okay to use hands to mix). Spread granola on shallow greased pans.
5
Bake at 250u00b0 for 1 hour or at 350u00b0 for 30 minutes.
6
Stir occasionally.
7
Store in airtight containers or Baggies.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. raw oatmeal, 1 1/2 c. wheat germ, 1 c. grated coconut, 1/4 c. powdered milk, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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