How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Walnut Fudge?

You need 6 ingredients. The key ingredients include: 3 c. light brown sugar, 1 can (5 oz.) evaporated milk, 1/4 c. butter (room temperature), 1 c. walnuts, chopped, and more.

Is Maple-Walnut Fudge suitable as baking & desserts?

Yes, Maple-Walnut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple-Walnut Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Walnut Fudge Recipe

Name: Maple-Walnut Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. light brown sugar; 1 can (5 oz.) evaporated milk; 1/4 c. butter (room temperature); 1 c. walnuts, chopped; 1 tsp. vanilla; 1 tsp. maple extract

Maple-Walnut Fudge – a delicious recipe with light brown sugar, milk, butter, walnuts, vanilla, maple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. light brown sugar
1 can (5 oz.) evaporated milk
1/4 c. butter (room temperature)
1 c. walnuts, chopped
1 tsp. vanilla
1 tsp. maple extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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