Maple Walnut Drop Cookies Recipe

Name: Maple Walnut Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces flour; 1 teaspoon salt; ¾ teaspoon baking powder; ¼ teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 6 ounces unsalted butter; 6 ounces brown sugar; 2 eggs; ¾ teaspoon maple syrup; 3 fluid ounces cold black coffee; 6 ounces coarsely chopped walnuts

Servings: persons

10 ounces flour
1 teaspoon salt
¾ teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
6 ounces unsalted butter
6 ounces brown sugar
2 eggs
¾ teaspoon maple syrup
3 fluid ounces cold black coffee
6 ounces coarsely chopped walnuts

1
Sift together flour, salt, baking powder, baking soda, cinnamon and nutmeg.
2
Set aside.
3
In a large bowl beat butter until creamy.
4
Add brown sugar and beat until light and fluffy.
5
Beat in eggs, one at a time, beating after each addition.
6
Beat in maple syrup until combined.
7
In 3 batches, add flour mixture and coffee, beginning and ending with flour mixture.
8
If the batter seems too stiff, you can add more coffee or water, but it must stay stiff enough to drop.
9
Refrigerate dough until chilled, about half an hour.
10
Preheat oven to 350 degrees and lightly grease two cookie sheets.
11
Drop dough onto cookie sheets, two inches apart, keeping excess dough refrigerated.
12
Bake until golden and firm to the touch, rotating sheets halfway through the baking time.
13
Let sheets cool on a cooling rack slightly then remove cookies to cooling racks to cool completely.
14
Repeat with any remaining dough.

1081

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces flour, 1 teaspoon salt, ¾ teaspoon baking powder, ¼ teaspoon baking soda, and more.

Yes, Maple Walnut Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Drop Cookies

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