Maple Walnut Cups(Cookies)

1. 1

   Preheat oven to 350u00b0.

2. 2

   In medium bowl with hand, knead flour, butter or margarine and sugar until well blended.

3. 3

   Divide dough into 16 pieces.

4. 4

   Press dough pieces into bottoms and up sides of 16 (1 3/4-inch) muffin pan cups.

5. 5

   In a 1-quart saucepan over low heat, melt 1 tablespoon butter.

6. 6

   Remove from heat; stir in corn syrup, maple extract, egg and 1 tablespoon sugar.

7. 7

   Sprinkle chopped walnuts evenly into each pastry cup; spoon syrup mixture on top.

8. 8

   Bake 20 to 25 minutes until crust is lightly browned and toothpick inserted in middle comes out clean.

9. 9

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.