Farm Fresh Corn And Dandelion Cakes With Melting Herbed Goat Cheese Recipe

Name: Farm Fresh Corn And Dandelion Cakes With Melting Herbed Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Goat Cheese:; 1 cup crumbled fresh goat cheese; 3 tablespoons sour cream; 1 teaspoon finely chopped dandelion; 1 teaspoon finely chopped fresh rosemary; 1/2 tsp. salt; 1/4 tsp. black pepper; For Corn Cakes:; 3 eggs; 2 1/2 cups farm fresh corn, shucked from cob; 1/2 cup stone ground yellow cornmeal; 1 tsp. salt; 1/2 tsp black pepper; 1/2 cup chopped fresh dandelion; 3 egg whites; 1 tablespoon olive oil

Servings: persons

For Goat Cheese:
1 cup crumbled fresh goat cheese
3 tablespoons sour cream
1 teaspoon finely chopped dandelion
1 teaspoon finely chopped fresh rosemary
1/2 tsp. salt
1/4 tsp. black pepper
For Corn Cakes:
3 eggs
2 1/2 cups farm fresh corn, shucked from cob
1/2 cup stone ground yellow cornmeal
1 tsp. salt
1/2 tsp black pepper
1/2 cup chopped fresh dandelion
3 egg whites
1 tablespoon olive oil

1
1. Combine the goat cheese, sour cream, dandelion, rosemary, salt, and pepper in a mixing bowl. Set aside. Preheat oven to 350 degrees F.
2
3. In a blender or food processor, combine the eggs and 1 1/2 cups of corn until smooth. Transfer to a large mixing bowl and stir in the cornmeal, salt, pepper, dandelion, and remaining corn.
3
4. Whip the egg whites in a small mixing bowl until stiff peaks form. Fold in the corn mixture.
4
5. Heat the oil in a large skillet over medium heat. Pour the batter into the skillet in 1/4 cup scoops to make the cakes. Cook until golden brown, about 2 minutes per side.
5
6. Place the cooked cakes on a baking sheet and top with a dollop of goat cheese mixture. Place in preheated oven and bake until goat cheese just begins to melt, about 5-10 minutes, depending on oven.
6
7. Serve warm

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Goat Cheese:, 1 cup crumbled fresh goat cheese, 3 tablespoons sour cream, 1 teaspoon finely chopped dandelion, and more.

Yes, Farm Fresh Corn And Dandelion Cakes With Melting Herbed Goat Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farm Fresh Corn And Dandelion Cakes With Melting Herbed Goat Cheese

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