Maple Walnut Chiffon Cake Recipe

Name: Maple Walnut Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3 tsp. baking powder; 1 tsp. salt; 2 c. brown sugar; 1/2 c. oil; 7 eggs, separated; 3/4 c. cold water; 2 tsp. maple flavoring; 1 tsp. vanilla; 1/2 tsp. cream of tartar

Servings: persons

1
Pan size:
2
tube pan.
3
Mix flour, baking powder and salt.
4
Stir in with fork the brown sugar.
5
Make a well and add oil, egg yolks, cold water, maple flavoring and vanilla.
6
Beat until smooth.
7
Beat egg whites and cream of tartar until it holds very stiff peaks. Pour first mixture over egg whites in thin stream.
8
Fold gently; this is very important.
9
One cup of finely chopped nuts may be added last.
10
Bake at 325u00b0 for 65 to 70 minutes.

1418

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 3 tsp. baking powder, 1 tsp. salt, 2 c. brown sugar, and more.

Yes, Maple Walnut Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Chiffon Cake

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