Chocolate Chip Banana Bars Recipe

Name: Chocolate Chip Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup butter or 3/4 cup margarine, softened; 2/3 cup sugar; 2/3 cup packed brown sugar; 1 teaspoon vanilla; 1 cup mashed ripe banana; 1 egg; 2 cups semisweet mini chocolate chips (12 oz pkg); siften powdered sugar

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
2/3 cup sugar
2/3 cup packed brown sugar
1 teaspoon vanilla
1 cup mashed ripe banana
1 egg
2 cups semisweet mini chocolate chips (12 oz pkg)
siften powdered sugar

1
Combine flour,baking powder and salt in a medium size bowl.
2
Beat butter,sugar,brown sugar and vanilla in a large mixer bowl until creamy.
3
Beat in Banana and egg.
4
Gradually beat into flour mixture.
5
Stir in chocolate chips.
6
Spread into greased 15x10 inch jelly roll pan.
7
Bake in preheated 350 degree oven for 20-30 minutes.
8
or until toothpick inserted in center comes out clean.
9
Cool completely in the pan.
10
Sprinkle with powdered sugar.
11
Cut into bars.

1351

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 3/4 cup butter or 3/4 cup margarine, softened, and more.

Yes, Chocolate Chip Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Banana Bars

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