Maple Walnut Brioche Recipe

Name: Maple Walnut Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons salt; 1 tablespoon yeast; 2 tablespoons sugar; 1/3 cup milk; 7 large eggs; 1 1/4 cups soft butter; 1 beaten egg white; Topping; 1 cup maple syrup; 1 cup sugar; 1 cup whipped cream

Servings: persons

2 cups flour
2 teaspoons salt
1 tablespoon yeast
2 tablespoons sugar
1/3 cup milk
7 large eggs
1 1/4 cups soft butter
1 beaten egg white
Topping
1 cup maple syrup
1 cup sugar
1 cup whipped cream

1
["Combine the sugar and salt in the cold milk, stirring for at least one minute to dissolve.", "Add flour and yeast. Add eggs 2 at at time, mixing well after each addition.", "Kead dough until it is supple and elastic. Work the butter into the dough in three parts.", "Place the dough in a bowl and cover with plastic wrap and cover with a dish towel. Refrigerate overnight.", "The next day, grease a round 9"" cake pan.", "Remove dough from fridge. Form dough into small balls and arrange them in a circle pattern to fill the pan.", "Place the cake pan in a warm place for the dough balls to rise for 10-15 minutes.", "Preheat oven to 375u00b0F.", "Brush the the dough balls with beaten egg white.", "Bake for 40 minutes.", "Topping.", "When the cake is out of the oven, bring the maple syrup and sugar to a boil. Continue boiling at a simmer for 4-5 minutes, then pour evenly over baked brioche. Serve with whipped cream."]

1609

kcal

Calories

100

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons salt, 1 tablespoon yeast, 2 tablespoons sugar, and more.

Yes, Maple Walnut Brioche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Walnut Brioche

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