Maple Walnut Bread Recipe

Name: Maple Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted all-purpose flour; 3/4 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 c. chopped walnuts; 1 c. milk; 2 eggs; 1/4 c. vegetable oil; 1/4 c. maple syrup; 1/2 tsp. vanilla

Servings: persons

1
Sift together flour, sugar, baking powder and salt into a bowl.
2
Add walnuts, stirring to cook evenly with flour mixture. Combine milk, eggs, oil, syrup and vanilla.
3
Add all at once to flour mixture and stir only to dampen dry ingredients.
4
Turn batter into greased loaf pan.
5
Bake at 350u00b0 for 55 to 60 minutes. Cool in pan on rack for 10 minutes, then turn onto rack to cool completely.
6
Wrap cooled bread in foil and store overnight for easier slicing.
7
Serve with butter or cream cheese.

1092

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 3/4 c. sugar, 1 Tbsp. baking powder, 1/2 tsp. salt, and more.

Yes, Maple Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Bread

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