Maple Walnut Biscotti Recipe Recipe

Name: Maple Walnut Biscotti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter, softened; 2 ounces granulated sugar; 2 eggs; 15 ounces grade A maple syrup, reduced to 11 ounces over low heat and cooled; 21 ounces all purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 6 ounces whole shelled walnuts; Egg wash (1 egg whisked with a pinch of salt); Granulated sugar for sprinkling

Servings: persons

4 ounces butter, softened
2 ounces granulated sugar
2 eggs
15 ounces grade A maple syrup, reduced to 11 ounces over low heat and cooled
21 ounces all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
6 ounces whole shelled walnuts
Egg wash (1 egg whisked with a pinch of salt)
Granulated sugar for sprinkling

1
Preheat oven to 350u00b0F. In the bowl of a stand mixer, cream butter and sugar with the paddle attachment for 6-8 minutes on high speed or until very light and fluffy.
2
Add eggs one at a time, mixing well after each addition. Add maple syrup, beat until well combined, then stop the mixer.
3
Whisk together the dry ingredients. Add the dry ingredients to the mixer bowl and set the mix on low speed until incorporated, avoid over-mixing.
4
Add the walnuts and mix until incorporated.
5
Line a sheet pan with parchment. Divide the dough into two and shape into two logs that are slightly flat on top and tapered at the base. Brush with egg wash and sprinkle with sugar. Bake for 30 - 35 minutes, until you can feel a substantial crust has formed on top (they should still be somewhat soft in the center). Turn the oven down to 300u00b0F.
6
Allow the logs to cool for several minutes, then transfer them to a cutting board and cut on the bias into slices of uniform thickness. Place the slices, cut side up, on a metal cooling rack set over a sheet pan. Return the cookies to the oven for an additional 10 - 15 minutes or until the cookies are firm to the touch. Remove from the oven and allow them to cool completely. Store in an airtight container.

1426

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces butter, softened, 2 ounces granulated sugar, 2 eggs, 15 ounces grade A maple syrup, reduced to 11 ounces over low heat and cooled, and more.

Yes, Maple Walnut Biscotti Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Walnut Biscotti Recipe

How did you like this recipe?

Frequently Asked Questions