Maple Walnut Biscotti – a delicious recipe with eggs, egg white, maple syrup, sugar, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, beat eggs, egg white, syrup, sugar and vanilla until blended. Combine flours and baking soda; gradually add to egg mixture and mix well (dough will be sticky). Stir in walnuts and cranberries.
2
With floured hands, shape into two 10-in. x 2-1/2-in. rectangles on a parchment paper-lined
3
. Bake at 350u00b0 for 22-26 minutes or until set.
4
Reduce heat to 325u00b0. Place pan on a wire rack. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased
5
. Bake for 9-11 minutes on each side or until golden brown. Remove to wire racks to cool.
6
In a microwave, melt chocolate chips; stir until smooth. Place biscotti on a waxed paper-lined
7
. Drizzle with chocolate; chill until set. Store in an airtight container.
530
kcal
Calories
22
g
Fat
68
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 large eggs, 1 large egg white, 1/3 cup maple syrup, 1/4 cup sugar, and more.
Yes, Maple Walnut Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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