Maple Vegetable Medley Recipe

Name: Maple Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/3 cup balsamic vinegar; 1/3 cup maple syrup; 1 large red onion; 1 pound fresh asparagus, trimmed; 1 pound baby carrots; 2 medium zucchini, cut lengthwise into thirds and seeded; 1 medium sweet red pepper, cut into eight pieces; 1 medium sweet yellow pepper, cut into eight pieces; 2 tablespoons olive oil; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1/3 cup balsamic vinegar
1/3 cup maple syrup
1 large red onion
1 pound fresh asparagus, trimmed
1 pound baby carrots
2 medium zucchini, cut lengthwise into thirds and seeded
1 medium sweet red pepper, cut into eight pieces
1 medium sweet yellow pepper, cut into eight pieces
2 tablespoons olive oil
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper

1
For glaze, in a small saucepan, bring vinegar and syrup to a boil. Reduce heat; cook and stir over medium heat for 6-8 minutes or until thickened. Remove from the heat; set aside.
2
Cut onion into eight wedges to 1/2 in. of the bottom. Place the onion, asparagus, carrots, zucchini and peppers in a large bowl. Drizzle with oil and sprinkle with seasonings; toss to coat.
3
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Arrange vegetables on rack.
4
Grill, covered, over medium heat or broil 4 in. from heat 10 minutes on each side. Brush with half of the glaze; grill 5-8 minutes longer or until crisp-tender. Before serving, brush with remaining glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup balsamic vinegar, 1/3 cup maple syrup, 1 large red onion, 1 pound fresh asparagus, trimmed, and more.

Yes, Maple Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Vegetable Medley

How did you like this recipe?

Frequently Asked Questions