Maple Upside-Down Cake Recipe

Name: Maple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1 c. maple sugar; 1 c. pineapple chunks; 3 eggs, separated; 1 c. sugar; 1/4 c. milk; 1 tsp. lemon extract; 1 c. sifted flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder

Servings: persons

1
Melt butter in bottom of 8-inch round cake pan.
2
Mix in maple sugar.
3
Arrange pineapple chunks to cover bottom of pan.
4
Mix beaten egg yolks with sugar; add milk and extract, then dry ingredients, sifted together.
5
Fold in stiffly beaten egg whites. Pour batter over pineapple.
6
Bake in moderate oven at 350u00b0 about 45 minutes.
7
Invert and serve out in wedges, garnished with whipped cream.

907

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 c. maple sugar, 1 c. pineapple chunks, 3 eggs, separated, and more.

Yes, Maple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Upside-Down Cake

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