Maple Tourlouche Recipe

Name: Maple Tourlouche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup maple syrup; 1 tablespoon butter, softened; 3 tablespoons sugar; 1 egg; 1 cup flour, all-purpose; 2 teaspoons baking powder; 1/8 teaspoon salt; 1/4 teaspoon nutmeg or 1/4 teaspoon cinnamon; 1/2 cup milk; 1/4 cup nutmeats, finely chopped

Servings: persons

1 cup maple syrup
1 tablespoon butter, softened
3 tablespoons sugar
1 egg
1 cup flour, all-purpose
2 teaspoons baking powder
1/8 teaspoon salt
1/4 teaspoon nutmeg or 1/4 teaspoon cinnamon
1/2 cup milk
1/4 cup nutmeats, finely chopped

1
Bring syrup to a boil and pour into a generously buttered 8x8x2 baking dish.
2
Let stand in a warm place,
3
With a large spoon beat butter, sugar and egg together until creamy.
4
Mix remaining dry ingredients and add with the milk to the creamed mixture, stirring until well blended.
5
Place as four large balls into hot syrup, then stretch dough with two forks.
6
until all are joined together.
7
This is easy because the dough gets soft when it comes in contact with the hot syrup.
8
If using nutmeats, add them to the hot syrup.
9
Bake at 350 degrees for 30 minutes.
10
Tastes great with ice cream or whipping cream, served warm.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup maple syrup, 1 tablespoon butter, softened, 3 tablespoons sugar, 1 egg, and more.

Yes, Maple Tourlouche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Tourlouche

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