Günter Hornburg’S Bienenstich Recipe

Name: Günter Hornburg’S Bienenstich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake Layer; 1 cup heavy whipping cream; 1 cup sugar; 2 cups flour; 4 eggs; 1 (10 g) package vanilla sugar (or 1/2 tsp.vanilla); 1 (15 g) package german baking powder (Backpulver, or 1 tsp fresh baking powder); Topping; 240 g butter; 1 cup sugar; 6 tablespoons honey; 4 tablespoons heavy whipping cream; 4 cups almonds, blanched and slivered; 1 teaspoon vanilla extract

Servings: persons

Cake Layer
1 cup heavy whipping cream
1 cup sugar
2 cups flour
4 eggs
1 (10 g) package vanilla sugar (or 1/2 tsp.vanilla)
1 (15 g) package german baking powder (Backpulver, or 1 tsp fresh baking powder)
Topping
240 g butter
1 cup sugar
6 tablespoons honey
4 tablespoons heavy whipping cream
4 cups almonds, blanched and slivered
1 teaspoon vanilla extract

1
Combine whipping cream and sugar till smooth, add eggs one at a time,beating well.
2
Add flour, vanilla sugar, and baking powder and mix well.
3
Place a thin layer of this mixture in two greased, well floured jelly roll pans. Remember, this makes two pans. Bake in 350 degree oven for 20 minutes.
4
Topping: Melt the butter in a heavy saucepan over low heat.
5
Stir in sugar, honey and cream. Stir mixture and boil for 5 minutes. Add almonds and vanilla.
6
Set aside to cool until warm. Mixture will thicken as it cools.
7
Final step: Spread almond mixture on top of partially baked bottom layer of cake. Bake another 15 - 20 minutes until golden brown.
8
Fill with either whipped cream, vanilla pudding lightened with whipping cream, or leave plain. A lot of people fill it with instant vanilla pudding if they don't have a lot of time.
9
There are many, many varieties of Bienenstich in Germany and all kinds of ways to serve and eat it.

2431

kcal

Calories

158

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake Layer, 1 cup heavy whipping cream, 1 cup sugar, 2 cups flour, and more.

Yes, Günter Hornburg’S Bienenstich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Günter Hornburg’S Bienenstich

How did you like this recipe?

Frequently Asked Questions