Honey-Ginger Pear Trifle Recipe

1. 1

   Place cream in a medium bowl and whisk until stiff peaks form, about 3 minutes.

2. 2

   Add yogurt and brown sugar and whisk to combine; place in the refrigerator.

3. 3

   Peel, core, and chop the pear into small dice, then place in a small bowl.

4. 4

   Add honey, lemon juice, and ginger and stir to combine.

5. 5

   Assemble the trifles using 2 (4-ounce) glasses.

6. 6

   Spoon 2 tablespoons of the yogurt mixture into the bottom of each glass.

7. 7

   Top each with 1 tablespoon of the graham crackers, then 2 tablespoons of the pear mixture.

8. 8

   Repeat to make 2 complete layers in each glass.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.