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1
Preheat the oven to 250 degrees F and prep your waffle iron according to the manufacturers instructions.
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2
In a medium bowl, mix the flour, baking powder, sugar and salt.
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3
In a separate small bowl, whisk together 1 of the eggs and the buttermilk.
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4
Pour the egg mixture into the flour mixture and stir just to combine.
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5
Then stir in the butter.
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6
Cook the waffles according to the instructions for your iron, usually about 4 minutes for each, removing them to a cookie sheet in the oven to keep warm.
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7
While the waffles are cooking, fry the bacon and set it aside on a paper towellined plate to drain.
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8
When the waffles are done, start the eggs.
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9
Place the maple syrup in a small, high-sided saucepan and bring it to a simmer over medium-low heat.
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10
Carefully pour 1 of the 2 remaining eggs in (from a ramekin works best), and cook for about 3 minutes, or until the white sets, using a spoon to push some of the syrup over the top of the egg as needed.
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11
Gently remove the egg from the pot with a slotted spoon and set it aside.
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12
Repeat with the remaining egg.
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13
To serve, place a waffle on a plate and top with a slice or 2 of bacon, followed by 1 poached egg and a drizzle of maple syrup.
