-
1
Preheat oven to 375F Line a baking sheet with parchment paper.
-
2
Combine flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
-
3
Cut in shortening using a pastry blender or 2 knives or your fingertips until mixture resembles coarse meal.
-
4
In a separate bowl, stir together whipping cream and maple syrup.
-
5
Add to flour mixture, stirring just until dough comes together.
-
6
Add extra cream 1 tablespoons at a time if dough is too dry.
-
7
Knead dough together gently.
-
8
Pat dough into an 8-inch round and cut into 16 wedges.
-
9
Place on prepared baking sheet.
-
10
Bake in preheated oven 15-17 minutes or until golden or a toothpick inserted in center comes out clean.
-
11
Transfer to a wire rack.
-
12
GLAZE: Combine whipping cream and maple syrup in medium bowl.
-
13
Add icing sugar to form glaze.
-
14
Drizzle or spread glaze over warm scones.
-
15
Allow glaze to set before serving.
