How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Syrup Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 cup maple syrup, 1/2 cup chopped pecans, 2 tablespoons butter, 1/2 cup sugar, and more.

Is Maple Syrup Pudding Cake suitable as baking & desserts?

Yes, Maple Syrup Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Syrup Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Syrup Pudding Cake Recipe

Name: Maple Syrup Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup maple syrup; 1/2 cup chopped pecans; 2 tablespoons butter; 1/2 cup sugar; 1 egg, beaten; 1/2 cup milk; 1 cup cake flour; 2 teaspoons baking powder; 1 pinch salt

Maple Syrup Pudding Cake – a delicious recipe with maple syrup, pecans, butter, sugar, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup maple syrup
1/2 cup chopped pecans
2 tablespoons butter
1/2 cup sugar
1 egg, beaten
1/2 cup milk
1 cup cake flour
2 teaspoons baking powder
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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