Crunchy Granola Breakfast Bars

1. 1

   Combine first 8 ingredients in large bowl; stir well, and set aside. Combine honey, brown sugar and oil in a small saucepan; cook over medium heat, stirring occasionally, until sugar dissolves and mixture is thoroughly heated.

2. 2

   Remove from heat; add peanut butter and vanilla extract, stirring until peanut butter melts.

3. 3

   Pour honey mixture over oats mixture; stir well.

4. 4

   Mixture will be dry at first; continue stirring until moist. Press mixture into a greased 15 x 10-inch jellyroll pan, using greased fingertips.

5. 5

   Press mixture flat with the back of a wide metal spatula.

6. 6

   Bake at 250 for 1 hour and 20 minutes or until golden brown.

7. 7

   Cut into bars while warm.

8. 8

   Let cool completely in pan.

9. 9

   Remove bars from pan. Store in an airtight container at room temperature up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.