How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Syrup Muffins?

You need 6 ingredients. The key ingredients include: 1 egg, 1/2 c. milk, 1/2 c. maple syrup, 1/2 tsp. salt, and more.

Is Maple Syrup Muffins suitable as baking & desserts?

Yes, Maple Syrup Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Syrup Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Syrup Muffins Recipe

Name: Maple Syrup Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. milk; 1/2 c. maple syrup; 1/2 tsp. salt; 1/4 c. whole wheat flour (all-purpose flour may be used); 4 tsp. baking powder

Maple Syrup Muffins – a delicious recipe with egg, milk, maple syrup, salt, whole wheat flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/2 c. milk
1/2 c. maple syrup
1/2 tsp. salt
1/4 c. whole wheat flour (all-purpose flour may be used)
4 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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