Flonnie'S Dressing

1. 1

   Boil fryer in water to cover until tender-done.

2. 2

   Remove chicken and set broth aside to cool.

3. 3

   Debone chicken and chop.

4. 4

   Saute onion and celery in a small amount of butter or cook in some of the chicken broth.

5. 5

   Put cornbread, loaf bread, onion, celery, seasonings, eggs and chicken in large bowl.

6. 6

   Pour broth over ingredients.

7. 7

   Do not stir until dressing is cool.

8. 8

   After it is cooled, blend together and pour into a Pyrex dish.

9. 9

   Bake at 450u00b0 until brown.

10. 10

    Use giblets and remaining broth for gravy.

* Per serving · 4 servings · Values may vary.

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