Maple Syrup Flavored Sugar Rusk for Gifting

1. 1

   Slice the bread into 1.5 cm.

2. 2

   If you use sandwich bread, cut into quarters.

3. 3

   I used bread I made with my baking machine.

4. 4

   Melt butter and then granulated sugar over medium heat.

5. 5

   Make sure not to let it burn.

6. 6

   When it has thickened, turn the heat off and add maple syrup and mix.

7. 7

   Put sliced bread on a parchment paper lined baking pan.

8. 8

   Spread a generous portion of the maple appareil on top.

9. 9

   Sprinkle granulated sugar for garnish.

10. 10

    Cinnamon sugar is also good.

11. 11

    Preheat the oven to 284F/140C and bake for 50 minutes.

12. 12

    When the surface has dried, if it doesn't yield under the pressure of your finger, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.