Maple Syrup Dumplings

1. 1

   Make up biscuit dough (stiff). Follow box directions. Pour syrup in large pan.

2. 2

   Very carefully bring to slow boil (medium heat as any higher syrup may scorch).

3. 3

   Carefully drop dough by the tablespoonful into syrup. Turn flame to very low and simmer until biscuits are done or no longer doughy inside. Eat warm or let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.