How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) can whole kernel corn, 1 (8 oz.) can cream-style corn, 1 egg, 1/2 c. milk, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (8 oz.) can whole kernel corn; 1 (8 oz.) can cream-style corn; 1 egg; 1/2 c. milk; 3 sliced green chiles or 4 oz, diced

Corn Casserole – a delicious recipe with whole kernel corn, cream-style, egg, milk, green chiles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) can whole kernel corn
1 (8 oz.) can cream-style corn
1 egg
1/2 c. milk
3 sliced green chiles or 4 oz, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Liv Recipe 5 and Dime Eater
Tequila Cooler
Pizza - Low Carb
Roasted Red Pepper Sauce

Corn Casserole

How did you like this recipe?

Frequently Asked Questions