Maple Syrup Cake

1. 1

   Cream sugar and shortening together.

2. 2

   Add the syrup and stir well.

3. 3

   Mix together flour and baking powder.

4. 4

   Add the milk and flour mix, alternating small amounts of each until all mixed.

5. 5

   In a separate bowl, beat egg whites until stiff, then fold into batter.

6. 6

   Bake in a greased pan at 350F for 50 minutes or until a toothpick inserted into the center comes out clean.

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