Banana Split Delight

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour 13 x 9 x 2-inch pan. Prepare cake mix as directed on box.

3. 3

   Pour 1 1/2 cups of batter into small bowl; stir in cocoa.

4. 4

   Stir cherries in remaining batter; spread in pan.

5. 5

   Drop cocoa batter by tablespoons on top of batter in pan; cut through with knife for marbled effect.

6. 6

   Bake; cool completely.

7. 7

   Beat cream and sugar in chilled bowl until stiff; spread over cake.

8. 8

   Refrigerate.

9. 9

   Serve with fudge topping and cherries.

10. 10

    Makes 12 servings.

No nutritional information available.

No additional tips available.