Ambrosia Fruit Kabobs

1. 1

   Combine fuits in a large bowl and sprinkle with coconut and orange liqueur.

2. 2

   Toss gently until well combined.

3. 3

   Cover and chill overnight or until ready to make the kabobs.

4. 4

   Up to 2 hours before serving, skewer fruit on the bamboo sticks in whatever order you prefer.

5. 5

   Arrange on serving platter and refrigerate, covered, until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.