Tortilla Soup(4 Servings) Recipe

Name: Tortilla Soup(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 corn tortillas; oil for frying; 2 tsp. vegetable oil; 1/3 c. chopped onion; 1 can chopped green chilies; 4 c. chicken broth; 1 c. shredded cooked chicken; salt; 1 can stewed tomatoes; 1 Tbsp. lime juice; 4 large lime slices

Servings: persons

3 corn tortillas
oil for frying
2 tsp. vegetable oil
1/3 c. chopped onion
1 can chopped green chilies
4 c. chicken broth
1 c. shredded cooked chicken
salt
1 can stewed tomatoes
1 Tbsp. lime juice
4 large lime slices

1
Cut tortillas in 2 x 1/2-inch strips.
2
Fry tortillas in a small amount of oil until brown and crisp.
3
Drain on paper towels. Heat 2 teaspoons vegetable oil.
4
Add onion; saute until translucent.
5
Add green chilies, broth, chicken, salt to taste and tomatoes.
6
Cover; simmer for 20 minutes.
7
Stir in lime juice.
8
To serve, pour into soup bowls and add tortilla strips.
9
Float a lime slice in the center of each bowl.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 corn tortillas, oil for frying, 2 tsp. vegetable oil, 1/3 c. chopped onion, and more.

Yes, Tortilla Soup(4 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup(4 Servings)

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