Maple Syrup Barbecue Sauce Recipe

Name: Maple Syrup Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. maple syrup; 1 c. catsup; 1 c. finely chopped onion; 1/4 c. brown sugar, firmly packed; 1/4 c. apple cider vinegar; 1/4 c. lemon juice; 1/4 c. water; 2 Tbsp. vegetable oil; 2 Tbsp. Worcestershire sauce; 2 tsp. minced garlic; 2 tsp. lemon juice; 1 tsp. seasoned salt; 1 tsp. hot sauce

Servings: persons

1 c. maple syrup
1 c. catsup
1 c. finely chopped onion
1/4 c. brown sugar, firmly packed
1/4 c. apple cider vinegar
1/4 c. lemon juice
1/4 c. water
2 Tbsp. vegetable oil
2 Tbsp. Worcestershire sauce
2 tsp. minced garlic
2 tsp. lemon juice
1 tsp. seasoned salt
1 tsp. hot sauce

1
Combine all ingredients in a saucepan.
2
Bring to a boil; reduce heat and simmer 20 minutes.
3
Cool.
4
Pour mixture into container of an electric blender; process until smooth.
5
Remove 1 cup for basting and brush sauce over meat the last 30 minutes of cooking time.
6
(Discard any remaining basting sauce.)
7
Serve meat with remaining sauce.
8
3 1/2 cups.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. maple syrup, 1 c. catsup, 1 c. finely chopped onion, 1/4 c. brown sugar, firmly packed, and more.

Yes, Maple Syrup Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Syrup Barbecue Sauce

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