Maple Syrup and Cranberry Squares Recipe

Name: Maple Syrup and Cranberry Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ¼ cup brown sugar, packed; ½ cup softened butter; ⅔ cup brown sugar, packed; 1 cup maple syrup; 2 eggs, beaten; 2 tablespoons dark rum; 2 tablespoons flour; ½ teaspoon salt; 1 cup pecans or 1 cup walnuts, chopped; ¼ cup dried cranberries

Servings: persons

1 ½ cups flour
¼ cup brown sugar, packed
½ cup softened butter
⅔ cup brown sugar, packed
1 cup maple syrup
2 eggs, beaten
2 tablespoons dark rum
2 tablespoons flour
½ teaspoon salt
1 cup pecans or 1 cup walnuts, chopped
¼ cup dried cranberries

1
Preheat oven to 350F.
2
Crust : Mix flour and brown sugar then incorporate butter until you have a gritty texture.
3
Press the preparation in a buttered pan of 23 cm x 33 cm (9 inch x 13 inch).
4
Cook in oven 15 minutes or until crust is golden.
5
Set aside.
6
Garnish : In a saucepan, bring to boil the brown sugar and maple syrup and let simmer 5 minutes.
7
Pour the liquid on the beaten eggs, constantly stirring.
8
Add rum, flour and salt.
9
Pour this mixture on the crust, then add nuts and cranberries.
10
Put back in oven for 20 minutes.
11
Remove from the oven and let cool before to cut in squares.

1005

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, ¼ cup brown sugar, packed, ½ cup softened butter, ⅔ cup brown sugar, packed, and more.

Yes, Maple Syrup and Cranberry Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Syrup and Cranberry Squares

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