Maple Sweet Potatoes With Apple And Bacon

1. 1

   Toss potatoes with oil and salt. Roast at 400' about 20 minutes or until tender.

2. 2

   Cook bacon over medium heat in a large pot. Add onions once fat starts to render. Cook until bacon is crisp and onions are translucent.

3. 3

   Add apples to pot and cook 2 more minutes (I cooked longer to caramelize the apples a bit).

4. 4

   Add potatoes and cook approximately 5 minutes, or until soft (Again, I cooked longer to get a bit of caramelizing on the potatoes).

5. 5

   Toss with maple syrup and serve.

6. 6

   Note: I roasted the potatoes the night before and just put them in the fridge so I wouldn't tie up the oven for Thanksgiving dinner.

* Per serving · 4 servings · Values may vary.

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